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Our grapes were not ready to be made into wine until the fall of 2010. So we decided to purchase some grape juice in order to start the process. We chose La Crescent since this was one of the varietal that we would be growing. This allowed us to begin learning the intricacies of making wine so we will be ready when we harvest our own grapes.

First we must clean and sanitize the "carboys" (bottles) before we add the juice. When the juice arrives it has a cider appearance and coloring. We used two carboys because you don't want to fill the bigger one up to the top and the smaller one is easier to do testing on.

Click Here to Learn More on Making the Wine


 
 
     
Black Bear Vineyard Salisbury NH
289 New Rd | Salisbury, NH 03268
603.648.2811 | info@blackbearvineyard.com
 


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